Everything AX POS does for your business

Item buttons, the cart and the number pad on one screen.

Scan a barcode and the item is in the sale.

Sell something that isn’t in your catalogue, at any price.

Build a combo from several items at the till.

One tap settles the full amount due.

Take the order at one till and the payment at another.

Reopen a finished sale or receipt to correct it.

Find open or paid orders by receipt, date or customer.

No limit on how many products your catalogue holds, on any plan.

Load your products from a spreadsheet, or export them.

One product with options such as size, colour or material.

Sell by weight from a scale or typed in, minus the container.

Add-ons and choices for an item, with a minimum and maximum to pick.

Keep separate price lists, such as wholesale and retail, and choose where each applies.

Prices change by themselves at set times, such as a lunch deal.

Print labels with product details, prices or barcodes.

Take a percentage or a fixed amount off one item.

Buy a set quantity and get an item free or at a discount.

A discount once the bill passes a set amount, in one or more steps.

A discount that runs only during set hours on chosen days.

Type or scan a code to apply its discount.

Decide which discounts can combine and which block all others.

Limit who can discount and by how much, with a manager’s approval beyond that.

Print a coupon for the next visit on the customer’s receipt.

Customers pay from any bank or wallet app by scanning your Raast QR.

Built for Pakistan

Customers pay to your JazzCash till number, which works offline too.

Built for Pakistan

An NFC Android phone takes card payments without a separate terminal.

Built for Pakistan

Each bill records how it was paid, because Pakistani restaurant tax depends on it.

Built for Pakistan

Pay one bill with several methods, such as part cash and part card.

Round cash totals up, down or to the nearest coin in use.

Tap the banknote the customer hands over, and the change is shown.

The till sends the amount to the card machine, so nobody types it twice.

Find the original sale and refund all of it or chosen items.

Refund items when there is no receipt to match.

Swap returned items for new ones and settle the difference.

Set how long after purchase customers can return items.

Keep the refund as credit on the customer’s account for later.

Each return creates a credit note linked to the original receipt.

Choose whether, and where, returned items go back into stock.

Choose which staff can void or refund finished sales.

Send the receipt by email, text message or WhatsApp.

Add your logo and your own text at the top and bottom of receipts.

Print or send receipts in a chosen language, such as Urdu.

Print a tax breakdown and the total before tax.

Issue a formal customer invoice as part of the sale.

Print a business customer’s tax number on their invoices.

Print a receipt without prices for an item bought as a gift.

Lay out the header, item lines and footer by dragging fields.

Set a sale aside to serve the next customer, then bring it back.

Key in takeaway or delivery orders that come by phone.

Save a quote, edit it, and later turn it into a sale or invoice.

Hold items while the customer pays in parts.

Order out-of-stock items for a customer, then hand them over when they arrive.

Customers buy online and collect the order in your shop.

Customers order on your own site, not a marketplace, straight into the till.

Deliver with your own riders and assign each order to one of them.

Find a customer by name, phone, email or address.

Finds a phone number however it was typed, with or without spaces and dashes.

Two customers can’t be saved with the same mobile number.

See everything a customer bought before.

Let approved customers buy on credit and pay later.

Set the most a customer can owe on their khata.

Show or send a statement of a customer’s purchases and payments.

Send offers by SMS, WhatsApp or email to the customers you choose.

Customers collect points when they buy and spend them on rewards.

After a set number of purchases, the customer gets an item free or cheaper.

Spend points on a reward during the sale.

Membership levels that give your best customers bigger rewards.

Bonus rewards when customers join, and on their birthday.

Sell a gift card loaded with any amount.

Send gift cards by email or text instead of plastic.

Give a return’s value as store credit instead of cash.

Open the till for trading with its starting cash.

Record cash put in or taken out for reasons other than sales, such as small expenses.

Count each note and coin, and the till adds up the total.

Compare expected and counted cash, and see any shortage or excess.

The end-of-day report that totals sales and closes the period.

Set when your business day starts, so late-night sales count to the right day.

Staff count the drawer without seeing how much should be there.

Move extra cash from the drawer into the safe during the day.

A running count of each item’s stock in every location.

A warning on screen or by email when stock runs low or out.

Create, edit and send stock orders to your suppliers.

Count what is on the shelf and bring the system in line.

Track stock by lot or batch, such as by manufacture date.

A warning when expired stock is sold or an expiry date is near.

List each dish’s ingredients and deduct them as the dish sells.

Move stock between branches or warehouses and track it on the way.

Each staff member signs in to the till with their own PIN.

Switch cashiers quickly, or lock the till for the next person.

Create roles, each with its own permissions, and assign staff to them.

Set value limits for each role, such as the largest refund allowed.

A manager approves with their PIN what the cashier can’t do alone.

New staff practise sales without touching real figures.

Staff clock in and out of shifts and breaks.

Work out each person’s commission from the sales credited to them.

Draw the dining room with tables, shapes and walls.

See free and busy tables at a glance, with timers.

Hold items back and send them to the kitchen when the table is ready.

Each order prints at the right kitchen printer, by category.

Orders appear on kitchen screens the moment they are sent, in place of paper.

Move chosen items onto separate bills for different guests.

Add a percentage, fixed or open service or delivery charge to the bill.

Add, change or cancel bookings and see them on the floor plan.

Run the full POS on an iPad, an Android tablet or a phone.

Use the device’s camera to scan barcodes and QR codes.

Install the till from the browser as an app.

A second screen faces customers so they can follow the sale.

Guests scan a table code, then order and pay on their own phone.

Customers browse the menu, order and pay at a touchscreen.

Take orders and payments at the table or on the move.

Customers switch the self-service screen’s language, and search works in it.

The till keeps selling when the internet or the server is slow or down.

The till goes offline by itself when the connection fails.

An icon shows whether the till is online or offline.

Take cash and other manual payments while the internet is down.

Table orders still reach the kitchen while offline.

End the session and close the till without a connection.

Offline sales upload by themselves once the till reconnects.

Sales that clash during sync are kept aside to resolve later.

Sales, top sellers and key numbers on one screen.

Sales figures that update as orders come in.

Products ranked by how well they sell.

Tax collected, totalled by rate.

Download any report as a spreadsheet.

Check sales and reports from the owner app.

A summary of the day’s sales in your inbox each night or morning.

Every voided item and cancelled sale, with its reason.

Start a till from a ready set-up for your type of business.

The till runs on Windows, Android or iPad, on most hardware.

Use the till in a browser, with nothing to install.

Each person, or each branch, chooses the till’s language.

Run and set up every branch and till from one back office.

Change items, prices or menus once and send them to every branch.

Set up a new branch by copying an existing one.

Oversee franchise branches’ sales, stock and accounts from the centre.

Set up tax rates, group them and assign them to items.

Show prices with tax included, or add tax on top at checkout.

Change tax by order type, such as dine-in or takeaway.

Record a buyer’s exemption so their purchases go untaxed.

Receipts and invoices with the tax details and tax number the law requires.

Each sale and return is sent to the tax authority’s system.

Finish the sale now and register it with the tax authority later.

Every registration with the tax authority is logged.

A code from an app as a second check when signing in.

Require strong passwords for back-office accounts.

Remove a staff member’s sign-in at once, such as when they leave.

Lock the till without signing out, then unlock it with your PIN.

The till locks or signs out after a set idle time.

Payment data and device connections are encrypted.

A manager’s sign-in approves a restricted action on the spot.

A record of who did sensitive actions, such as voids, and when.

Run the till on an iPad or an Android tablet.

Print receipts on USB, network or Bluetooth thermal printers.

Print order tickets in the kitchen on printers built for humid rooms.

Wired, USB or Bluetooth scanners.

Scan with the device’s own camera or built-in scanner.

Connect one or two cash drawers with note and coin trays.

Connect a scale to weigh items at the till.

Print barcode and price labels for your products.

Send sales and payments to your accounting software, AXOffice first.

Choose which account records each product category and payment type.

An email warns you when sales fail to reach your accounting.

Message customers from the POS through WhatsApp Business.

Send text messages to customers through an SMS service.

Send receipts and other emails from your own email account.

Keep products and stock in step between your shop and your online store.

Receive orders from delivery apps, such as Foodpanda, straight into the POS.